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Region: Wairau Valley, Marlborough
Variety: Sauvignon Blanc
Tasting notes:
The Brothers Sauvignon Blanc is a blend from six vineyards which bore fruit of exceptional character. The majority is sourced from vineyards in the Dillon’s Point area with approximately 14% from the Rapaura area. This wine is a distinctive blend of classic Marlborough aromas – gooseberry, dry grass, currant leaf, ripe pineapple and floral notes that flow onto a palate offering crushed herbs with supple fruit sweetness and crisp, pure, chalky acidity.
Scores / Awards:
Jancis Robinson 16/20
Decanter World Wine Awards 2013 Commended
International Wine Challenge 2013 Silver
San Francisco International Wine Competition 2013 Gold
Giesen
Out of stock
31.16 лв.
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