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31.16 лв.
Region: Wairau Valley, Marlborough Variety: Sauvignon Blanc Tasting notes: The Brothers Sauvignon Blanc is a blend from six vineyards which bore fruit of exceptional character. The majority is sourced from vineyards in the Dillon’s Point area with approximately 14% from the Rapaura area. This wine is a distinctive blend of classic Marlborough aromas – gooseberry, dry grass, currant leaf, ripe pineapple and floral notes that flow onto a palate offering crushed herbs with supple fruit sweetness and crisp, pure, chalky acidity. Scores / Awards: Jancis Robinson 16/20 Decanter World Wine Awards 2013 Commended International Wine Challenge 2013 Silver San Francisco International Wine Competition 2013 Gold Technical sheet
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