Langlois Chateau Cremant de Loire Rose Brut 0.75

Region/Appellation: The grapes come from the Montreuil Bellay and Puy Notre Dame Area – The terroir is claylimestone, well-known for Cabernet Francs. Grape varieties: Cabernet Franc & Pinot Noir Tasting notes: Vinification by grape variety and terroir in thermo-regulated stainless steel vats. Tasting of clear parcel wines to determine the blend. Maturing using the « Méthode traditionnelle » (secondary fermentation in the bottle). Aging on lees for at least 18 months. DOSAGE : Brut (14g/l) The wine is fruity and elegant with wine peach aromas. With its freshness, fine bubbles and exceptional fruitiness, our Langlois, Crémant de Loire Rosé Brut is an excellent aperitif wine and is ideal for red fruit desserts.

France