Langlois Chateau Cremant de Loire Brut 0.75

Region/Appellation: The grapes come from mainly Saumur terroirs but also from Anjou and Touraine: sand-limestone, clay-limestone & shale. Grape varieties: Chenin Blanc, Chardonnay & Cabernet Franc Tasting notes: The grapes come from a selection of 6 quality terroirs: - Côtes de Saumur: sand-limestone - Bas Layon: shale - Haut Layon: clay-limestone - Coteaux St Léger: limestone - Puy Notre Dame: clay-limestone - Montreuil Bellay: clay-limestone. Vinification by grape variety and terroir in thermo-regulated stainless steel vats. Tasting of clear parcel wines to determine the blend. Maturing using the « Méthode Traiditionnelle » (secondary fermentation in the bottle). Aging on lees for at least 24 months. DOSAGE : Brut (12g/l) The wine is complex with white flowers, linden, hawthorn. Its freshness, its fine bubbles and its elegance make Langlois Crémant de Loire Blanc Brut a reception wine par excellence, aperitif, cocktail dinner… It will also accompany apple and pear pies, pies or even a pear-chocolate crumble.  

France