Blanc de Blancs Franciacorta 0.75 NV

The Wine

 

 

 

Created by the interaction between the experience of the Antinori family

and the demonstrated high viticultural quality of a territory, Franciacorta,

the “Classics”- Marchese Antinori Cuvée Royale, Rosé, and Blanc de blancs -

are produced from a selection of Chardonnay, Pinot Nero, and Pinot Bianco grapes.

 

 

 

 

Historical Data

   

The Montenisa estate is located around the hamlet of Calino, near Lake Iseo in the heart of the Franciacorta appellation. The vineyards surrounding the proprietary villa of the Maggi family have been the heart of the production of Marchese Antinori Franciacorta since 1999.      

Vinification

      The must was fermented in stainless steel tanks. The second fermentation took place in bottle and the wine remained on its lees for 24 months before dégorgement.  

 

 

 

 

Tasting Notes :

        A light yellow in color with a creamy bubbling and an elegant and persistent sparkling. The nose is fragrant and expressive with fruity and floral notes which recall apples and white peaches. The flavors are lively and fresh with a fine balance and a perceptible elegance and finesse. The ideal serving temperature for the wine is between 45° and 48° Fahrenheit (7°-9° centigrade) Matches with food and occasions for drinking: With hors d’oeuvres, as an aperitif, and with fish. Its vibrant crispiness make it a perfect wine as an after dinner drink as well.